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MENU 2 WEDNESDAY

TO ORDER CALL 977-3090/702-2882/495-7971

or click here to mail order

SOUP

FISH $200/$175 Large/Small

SMOKED PORK CHOP $495

Medium size grilled pork chop entree with caramelized onions & sauteed apples served with pesto mashed potato & fresh seasonal vegetables

ACKEE & SALT FISH PASTA $450

Medium size entree with penne pasta sauteed with ackee & salt fish, callaloo & plantain

FESTIVE CHICKEN SALAD MELANGE $550

Medium chicken salad with olives, feta cheese, pineapple, walnuts, celery, cubed jerk chicken, tossed with honey mustard dressing served with pasta salad & lettuce melange

CLUB SANDWICH $500

Ham, Turkey Breast, Chicken, Smoked Chicken, Tuna or Roast Beef

Choice of multigrain or wheat bread, club sandwich includes toasted bread, bacon, lettuce, tomatoes, cheese & 1 meat choice

DESSERTS

BEVERAGES