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MENU 2 FRIDAY

TO ORDER CALL 977-3090/702-2882/495-7971

or click here to mail order

SOUP

SEAFOOD $200/$175 Large/Small

TEX MEX SALAD $650

Lettuce melange served in a crispy tortilla shell with sour cream, salsa, jalapeno, shredded cheese, avocado (seasonal), spicy chicken

ROAST BEEF ENTREE $550

Large size entree with home made roast beef in a peppercorn sauce, served with rice & peas, fresh seasonal vegetables

PORTION CONTROL PINEAPPLE CHICKEN $400

Boneless chicken in a tangy sauce with rice & peas, fresh seasonal vegetables

CLUB SANDWICH $500

Ham, Turkey Breast, Chicken, Smoked Chicken, Tuna or Roast Beef

Choice of multigrain or wheat bread, club sandwich includes toasted bread, bacon, lettuce, tomatoes, cheese & 1 meat choice

DESSERTS

BEVERAGES